Orange Creamsicle Ice Cream Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup orange juice (freshly squeezed or store-bought)
- 1 tablespoon orange zest
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon orange extract (optional, for more intense flavor)
- Pinch of salt
Instructions:
- Mix the base:
In a large mixing bowl, combine the heavy cream, whole milk, orange juice, orange zest, sugar, vanilla extract, orange extract (if using), and salt. Whisk until the sugar is fully dissolved. - Chill the mixture:
Cover the mixture and refrigerate for at least 2 hours, or until it’s thoroughly chilled. - Churn the ice cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes. - Freeze until firm:
Transfer the churned ice cream into an airtight container. Freeze for 4-6 hours, or until the ice cream is firm and scoopable. - Serve:
Scoop into bowls or cones, and enjoy your homemade orange creamsicle ice cream!
Tips:
- For added texture, you can mix in orange candy bits or swirl in some vanilla frosting before freezing.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes for about 2-3 hours to break up ice crystals.
Enjoy your creamy, tangy, and refreshing dessert! 🍊🍦
